My Name is Phil.

I'm nearly 60 and have worked in the Hospitality Trade for many years a Pub Manager, Club Steward and as an Independent Stocktaker providing Food & Bar stocktaking to venues and providing results on the day as well as providing Information and guidance to help reduce waste and Increase profit.

I learned everything I know about stocktaking when I worked for Bass Taverns, starting in the late 80's and through the 90's, it's a line of work I enjoy doing and it's gives me great satisfaction when I can help you with your venues stock holding and with any Issues you may have.

I started my own, Independent stocktaking Business in early 2000 and I've been doing ever since and plan to continue until I retire in about 8 years (2034).